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Best Seller | Xicaru Silver Mezcal Mezcal - Mexico Xicaru Silver Mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The pure appearance and substantial body... more | go to store |
Banhez Pechuga de Pavo Mezcal Mezcal - Mexico Made with 100% Espadin with sweet, and fruit forward notes of pineapple, crab apple, & guava. Maguey Espadin has a growing period of 8-12 years. more | go to store |
Xicaru Pechuga Mole Mezcal Mezcal - Mexico Xicaru celebrates their anniversary by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in... more | go to store |
El Buho Especial Ensamble Mezcal Mezcal - Mexico This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. Using different varietals of agave is the most traditional way to make mezcal. All the different agaves are kept together during the cook, mash,... more | go to store |
Alipus San Miguel Sola de Vega Mezcal Mezcal - Mexico A special one-time bottling. Fermented in pine vats and distilled in clay pot stills by Don Felix Garcia and Don Leonardo Rojas from agave EspadÃn (80%) and Arroqueno (20%) grown in thin, steep, ferriferous soils at about 6000 feet in the coastal... more | go to store |
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