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Best Seller | Los Siete Misterios Tobala Mezcal Mezcal - Mexico Los Siete Misterios Tobala Mezcal has a clean and bright appearance and a great body. On the nose, delicate notes of bitter chocolate, tar, tobacco, dried plums and cooked agave; delicate smoky notes and an aftertaste of chipotle pepper; hints of... more | go to store |
Fosforo Tobala Penca Mezcal Mezcal - Mexico 2022 San Francisco World Spirits Double Gold Medal Winner Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass. On the... more | go to store |
Fosforo Tobala Mezcal Mezcal - Mexico 2022 San Francisco World Spirits Double Gold Medal Winner This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of... more | go to store |
Palomo Maguey Espadin Joven Mezcal (1 Liter) Mezcal - Mexico Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. Lighter in smoke than others and higher in proof than most, Palomo packs a flavor punch of cooked agave with citrusy notes that is deliciously neat... more | go to store |
El Buho Especial Tobala Espadin Mezcal Mezcal - Mexico El Buho Especial brings delicious, limited edition mezcals made from rare and wild agaves. This Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The round and roasted agave... more | go to store |
Xicaru Silver Mezcal Mezcal - Mexico Xicaru Silver Mezcal showcases the 100% Maguey espadin from which it’s made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The pure appearance and substantial body... more | go to store |
Banhez Pechuga de Pavo Mezcal Mezcal - Mexico Made with 100% Espadin with sweet, and fruit forward notes of pineapple, crab apple, & guava. Maguey Espadin has a growing period of 8-12 years. more | go to store |
Xicaru Pechuga Mole Mezcal Mezcal - Mexico Xicaru celebrates their anniversary by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in... more | go to store |
Mezcales de Leyenda Puebla Mezcal Mezcal - Mexico Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel. Proof: 94 Showing a faint straw tinge in the glass, this is a mild but... more | go to store |
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