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| Best Seller  | La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. ... more
La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. | go to store |
 | Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... ... more
Rey Campero Tobala Mezcal Mezcal - Mexico Not often featured in the Rey Campero lineup, this is a special release of the highly coveted Tobala agave variety. Growing in the shade at high elevation, the small size and low sugar content of Tobala make it a difficult variety to produce much... | go to store |
| Best Seller  | Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 | go to store |
 | Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... ... more
Palomo Maguey Espadin Joven Mezcal (700Ml) Mezcal - Mexico Made from select espadin agaves, harvested at maturity, and baked underground in an earth and stone oven for five days. Then milled by a horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper pot stills. This... | go to store |
 | Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... ... more
Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... | go to store |
 | Los Nahuales Joven Mezcal Mezcal - Mexico A beautiful Mezcal. This exhibits savory aromas such as chicken stock, celery, coriander seed blended with the roasted smoked agave piña which is roasted over mesquite. Proof: 84 Smoky, earthy nose from the Destileria Los Danzantes near Oaxaca; silken... ... more
Los Nahuales Joven Mezcal Mezcal - Mexico A beautiful Mezcal. This exhibits savory aromas such as chicken stock, celery, coriander seed blended with the roasted smoked agave piña which is roasted over mesquite. Proof: 84 Smoky, earthy nose from the Destileria Los Danzantes near Oaxaca; silken... | go to store |
 | Madre Mezcal Artisanal Espadin Mezcal - Mexico Using Espadin agaves from multiple geographies and terroir, chosen for distinct flavor profiles, this single varietal blend accomplishes a mouthfeel and smoothness that surpasses far more expensive and rare varietals. A bright and balanced mezcal,... ... more
Madre Mezcal Artisanal Espadin Mezcal - Mexico Using Espadin agaves from multiple geographies and terroir, chosen for distinct flavor profiles, this single varietal blend accomplishes a mouthfeel and smoothness that surpasses far more expensive and rare varietals. A bright and balanced mezcal,... | go to store |
 | Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... ... more
Los Nahuales Metodo Antiguo Mezcal Mezcal - Mexico Los Nahuales Metodo Antiguo Mezcal is diluted to bottling proof using the tails (codas) from the first distillation instead of the usual water. Offers complex and floral notes. Proof: 96.6 Lush smoky nose; fleshy, earthy, and dense; spicy, complex, and... | go to store |
 | Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... ... more
Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... | go to store |
 | Madre Mezcal Artisanal Ensamble Mezcal - Mexico Madre Ensamble features a blend of Cuishe and Espadin agaves. The unique blend of these two different agave varietals creates a balanced flavor profile with a subtle smokiness that is complemented by mineral notes, a hint of sage, and a floral finish.... ... more
Madre Mezcal Artisanal Ensamble Mezcal - Mexico Madre Ensamble features a blend of Cuishe and Espadin agaves. The unique blend of these two different agave varietals creates a balanced flavor profile with a subtle smokiness that is complemented by mineral notes, a hint of sage, and a floral finish.... | go to store |
 | Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. ... more
Los Javis Espadin Reposado Mezcal Mezcal - Mexico Mezcal Los Javis offers a full-bodied aromatic blend of chamomile, caramel, and grass. A mezcal marked by rich hints of caramelized butter, marzipan, and banana bread. | go to store |
 | Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... | go to store |
 | Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... ... more
Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... | go to store |
 | Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... | go to store |
 | Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 | go to store |
 | Rey Campero Jabali Mezcal Mezcal - Mexico Rey Campero Jabali Mezcal exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish. Proof: 97.8 ... more
Rey Campero Jabali Mezcal Mezcal - Mexico Rey Campero Jabali Mezcal exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish. Proof: 97.8 | go to store |
 | El Buho Especial Jabali Mezcal Mezcal - Mexico The jabali agave is notorious for being the most difficult agave to work with due to the foam, which is generated by saponins, it produces and the lower sugar content. This agave is named after the wild boar because of it's spikey, curved leaf... ... more
El Buho Especial Jabali Mezcal Mezcal - Mexico The jabali agave is notorious for being the most difficult agave to work with due to the foam, which is generated by saponins, it produces and the lower sugar content. This agave is named after the wild boar because of it's spikey, curved leaf... | go to store |
 | El Buho Especial Arroqueno Mezcal Mezcal - Mexico The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold... ... more
El Buho Especial Arroqueno Mezcal Mezcal - Mexico The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold... | go to store |
 | El Mero Mero Espadin Mezcal Mezcal - Mexico Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero. ... more
El Mero Mero Espadin Mezcal Mezcal - Mexico Clean and brilliant pearls. On the nose, cooked maguey smoked with herbal notes. Dampness and clay. On the palate, congruent with its aromas with a very long finish. Pairs well with moles, adobos, spicy seafood, or habanero. | go to store |
 | El Mero Mero Tobala Mezcal Mezcal - Mexico Not as citrus or fruit forward as most Tobalas can be. Notes of grapefruit pith, buttermilk, and sarsaparilla with a creamy texture. ... more
El Mero Mero Tobala Mezcal Mezcal - Mexico Not as citrus or fruit forward as most Tobalas can be. Notes of grapefruit pith, buttermilk, and sarsaparilla with a creamy texture. | go to store |
 | El Mero Mero Tepextate Mezcal Mezcal - Mexico The Tepextate maguey plant is a slow growing species. It grows patiently on sunny slopes, reaching maturity only after more that 25 years; therefore its production is very limited. It is characterized to contain the most delicate and complex flavors... ... more
El Mero Mero Tepextate Mezcal Mezcal - Mexico The Tepextate maguey plant is a slow growing species. It grows patiently on sunny slopes, reaching maturity only after more that 25 years; therefore its production is very limited. It is characterized to contain the most delicate and complex flavors... | go to store |
 | Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... ... more
Fidencio Tepextate Mezcal Mezcal - Mexico The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and... | go to store |
 | Banhez Mexicano Joven Mezcal Mezcal - Mexico Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. ... more
Banhez Mexicano Joven Mezcal Mezcal - Mexico Soft & sweet, with notes of lemon zest, iron, and honey dew. Maguey Mexicano has a growing period of 10-15 years. | go to store |
 | Mayalen Guerrero Mezcal Mezcal - Mexico Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... ... more
Mayalen Guerrero Mezcal Mezcal - Mexico Mayalen Guerrero presents a rich, taut structure with lively and herbaceous aromas. Toasted dill seed, wasabi-tinged cucumber, dark chocolate and smoked nuts emerge on the palate. Finish is long, warm, and remarkably clean, showing the refined fruity... | go to store |
 | Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 ... more
Rey Campero Tepeztate Cuishe Espadin Mezcal Mezcal - Mexico This bottling is a blend of three different varieties of agave: Tepextate, Cuishe, and EspadÃn. An initial wave of menthol and sugarcane gives way to an oscillating presence of both hazelnut and nopales, and a lingering, prickly texture. Proof: 103 | go to store |
 | Los Siete Misterios Pechuga Mezcal Mezcal - Mexico Los Siete Misterios Pechuga Mezcal has a crystalline and bright appearance with silvery tones and a powerful body. On the nose, aromas of sweet guava, plums, apples, delicate smoky flashes and yellow apple. Floral notes of violets and delicate sweet... ... more
Los Siete Misterios Pechuga Mezcal Mezcal - Mexico Los Siete Misterios Pechuga Mezcal has a crystalline and bright appearance with silvery tones and a powerful body. On the nose, aromas of sweet guava, plums, apples, delicate smoky flashes and yellow apple. Floral notes of violets and delicate sweet... | go to store |
 | La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. ... more
La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. | go to store |
 | Craneo Organic Mezcal Mezcal - Mexico Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun... ... more
Craneo Organic Mezcal Mezcal - Mexico Classically structured on the nose, the mezcal offers a sweet barbecue smoke character with hints of citrus. The palate is also mostly traditional, though with quite a light and silky body. Notes of orange and grapefruit peel, green banana, and spun... | go to store |
 | Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... ... more
Don Mateo de la Sierra Silvestre Mezcal Mezcal - Mexico Don Mateo Silvestre is a unique expression based solely on the agave. This product is produced using only wild agave cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free... | go to store |
 | Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. ... more
Legendario Domingo Espadin Mezcal Mezcal - Mexico Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. | go to store |
 | Lobos 1707 Mezcal Artesanal Mezcal - Mexico In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% EspadÃn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a... ... more
Lobos 1707 Mezcal Artesanal Mezcal - Mexico In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% EspadÃn agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a... | go to store |
 | Los Siete Misterios Espadin Cuishe Mezcal Mezcal - Mexico Unlike most agave, whose leaves grow outwards from a central heart or pina rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the tip where the pencas remain green and spikey. An aromatic... ... more
Los Siete Misterios Espadin Cuishe Mezcal Mezcal - Mexico Unlike most agave, whose leaves grow outwards from a central heart or pina rooted on the ground, the Cuishe agave develops as a long vertical stem or trunk with the sugar concentrated near the tip where the pencas remain green and spikey. An aromatic... | go to store |
 | Rey Campero Tepeztate Mezcal Mezcal - Mexico White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 ... more
Rey Campero Tepeztate Mezcal Mezcal - Mexico White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander and banana leaf and a textbook Tepeztate finish of Szechuan peppercorn. Proof: 98 | go to store |
 | Banhez Tobala Joven Mezcal Mezcal - Mexico Notes of green mango, leather, and fresh herbs. Maguey Tobala has a growing period of up to 30 years. ... more
Banhez Tobala Joven Mezcal Mezcal - Mexico Notes of green mango, leather, and fresh herbs. Maguey Tobala has a growing period of up to 30 years. | go to store |
 | Codigo 1530 Mezcal Artesanal Mezcal - Mexico Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production/sourcing from the San Juan del Rio region of... ... more
Codigo 1530 Mezcal Artesanal Mezcal - Mexico Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production/sourcing from the San Juan del Rio region of... | go to store |
 | Rey Campero Espadin Mezcal Mezcal - Mexico The Espadin Mezcal from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander. Proof: 96.2 ... more
Rey Campero Espadin Mezcal Mezcal - Mexico The Espadin Mezcal from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander. Proof: 96.2 | go to store |
 | Real Minero Espadin-Largo Mezcal Mezcal - Mexico This creamy blend of both cultivated and wild agave is a pleasing combination of celery and cream cheese on the palate, with hints of cantaloupe rind. Proof: 101.4 ... more
Real Minero Espadin-Largo Mezcal Mezcal - Mexico This creamy blend of both cultivated and wild agave is a pleasing combination of celery and cream cheese on the palate, with hints of cantaloupe rind. Proof: 101.4 | go to store |
 | Legendario Domingo Durango Cenizo Mezcal Mezcal - Mexico Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. A mix of savory earthy flavors and sweet fruit with texture, complexity, and acidity. ... more
Legendario Domingo Durango Cenizo Mezcal Mezcal - Mexico Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. A mix of savory earthy flavors and sweet fruit with texture, complexity, and acidity. | go to store |
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